ball. Let cool for 10–15 minutes.
Incorporate the Eggs
Beat in the eggs one at a time, mixing well after each addition. The batter will be thick, smooth, and slightly glossy.
Fill the Muffin Pan
Spoon the batter into the greased muffin cups, filling each about halfway.
Bake
Bake for 30 minutes, or until the puffs are golden and set. Do not open the oven door during baking, as this may deflate the puffs.
Finish and Serve
Remove from the oven and top with a drizzle of honey or a
