- for sealing)
- Oil, for frying
Instructions
- Make the FillingIn a mixing bowl, combine softened cream cheese, cheddar, mozzarella, diced jalapeños, bacon (if using), green onions, garlic powder, and onion powder. Mix until smooth and well combined.
- Assemble Egg RollsLay one egg roll wrapper on a clean surface, with a corner pointing toward you (like a diamond). Place about 2–3 tablespoons of filling in the center. Fold the bottom corner over the filling, fold in the sides, then roll tightly. Brush the top corner with beaten egg to seal. Repeat with
