- remaining wrappers.
- Fry the Egg RollsHeat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy. Transfer to a paper towel–lined plate to drain excess oil.(Baking option: Brush or spray rolls lightly with oil and bake at 400°F / 200°C for 15–18 minutes, flipping halfway through.)
- ServeServe hot with ranch, chipotle mayo, or sour cream for dipping.
Tips & Variations
- Add chopped cooked chicken for a protein boost.
- Use
