- cup ketchup
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Optional Add-Ins:
- Pineapple chunks
- Bell peppers (red, green, or yellow), diced
- Sliced green onions for garnish
Instructions
- Prepare the Chicken:Season chicken with salt and pepper. Coat each piece in cornstarch, then dip into beaten eggs.
- Fry the Chicken:Heat oil in a skillet or deep fryer. Fry chicken pieces in batches until golden and crispy. Remove and drain on paper towels.
- Make the Sauce:In a saucepan, whisk
