- together pineapple juice, vinegar, ketchup, brown sugar, and soy sauce. Bring to a simmer. Add cornstarch slurry and stir until thickened.
- Combine:Toss the fried chicken pieces in the sauce until fully coated. Add pineapple chunks or bell peppers if desired.
- Serve:Garnish with sliced green onions and serve immediately over steamed rice.
Variations
- Orange Chicken Style: Replace pineapple juice with fresh orange juice and zest.
- Spicy Kick: Add 1–2 teaspoons of chili flakes or Sriracha to the sauce.
- Air Fryer Method: Cook chicken pieces in an air fryer at
