- 375°F (190°C) for 15 minutes, flipping halfway.
- Baked Version: Bake coated chicken at 400°F (200°C) for 20–25 minutes until crispy, then toss with sauce.
Nutritional Information (Per Serving, 6 servings)
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze sauced chicken in a container for up to 2 months.
- Reheating: Reheat in a skillet over medium heat until warmed through, or bake in the oven at 350°F (175°C) for 10 minutes.
Pro Tips
- Fry chicken in small
